|
李梅 博士 讲师
● 个人学习工作经历
博士2018.09-2022.01，天津科技大学，食品科学与工程专业，导师 周中凯教授 硕士2015.09-2018.06，山东农业大学，食品科学专业，导师 朱传合教授 工作经历： 2022.07-至今，烟台大学生命科学学院，讲师，硕士生导师 ● 目前研究方向 [1] 食品组分结构定向修饰及其代谢效应评价 [2] 天然活性分子结构优化与精准递送体系设计 [3] 农副产物综合利用与功能性产品开发 ● 主持（或参与）的主要教学、科研项目 [1] 山东省自然科学基金青年项目，15万元，2024-2026，在研，主持。 [2] 烟台大学青年博士科研基金项目，20万元，2022-2027，在研，主持。 [3] 横向课题（海洋弱后酸化发酵菌株的筛选及其功能特性研究），10万元，2025-2026，在研，主持。[4] 烟台市科技创新发展计划基础研究类项目, 20 万元，2024-2026，在研，参与。 [5] 天津市自然科学基金，20万元，2020-2023，结题，参与。
● 教学、科研获奖及专利 [1] 李梅，李永兴，冯建慧，杨霜，胡志辉。 一种食品制备用杀菌消毒装置。 专利号：ZL 202410642754.0。 授权公告日：20240924。 [2] 李梅，杨霜，冯建慧，胡志辉，李永兴。 一种食品加工蒸煮设备。 专利号：ZL 202421015089.4。 授权公告日：20241220。 [3] 冯建慧，李梅，吕志高，纪海玉，许波，王振华。 一种食品用动物生脂真空熬炼设备。 专利号：ZL202410620188.3。 授权公告日：20240719。
● 代表性论著 [1] Li, Y.X., Ji, H.Y., Yang, S., Cao, W.H., Zou, J.R., Zhu, Z.L., Zhang, J.F.*, and Li, M.*. Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility[J]. Food Research International, 2026, 228: 118394. [2] Yang, S., Li, Y.X., Han, W.Y., Cao, W.H., Hu, Z.H., Zhu, Z.L., Li, M.*, Feng, J.H., and Zhang, J.F.*. Molecular basis for the divergent inhibition of α-amylase and α-glucosidase by phenolic acids: the critical role of hydroxyl substitution[J]. Foods, 2026, 15, 1972. [3] Li, M., Yang, S., Yi, H.X., Wang, Z.Y., Xu, B., Li, G., Ma, C.J., Yuan, C.S.*, and Wang, Z.H.*. Preparation and evaluation of licochalcone A- integrated casein-pectin nanodelivery system: Insights into its gastrointestinal digestibility and bioavailability[J]. Food Chemistry, 2025, 144633. [4] Li, Y.X., Hu, Z.H., Ji, H.Y., Yang, S., Guo, R.H., Zhang, J.F., He, H.J., Xu, B.*, and Li, M.*. Enzymolysis-Driven Development of a Gut-Targeted Aronia melanocarpa Meal Replacement Powder with Glycemic Control and Microbial Homeostasis Benefits[J]. Foods, 2025, 14, 2456. [5] Zhang, H.C., Sun, W.X., Qayum, A., Li, M.*, and Zhu, C.H.*. Preparation, characterization and sustained release of an encapsulated astaxanthin composite derived from hawthorn pectin/zein hydrogel[J]. International Journal of Biological Macromolecules, 2025, 308(Pt 2), 142417. [6] Zhang, J.F., Li, X.Y., Wang, M.J., Ren, S.D., Li, M., Liu, Y.H., Lu, F.P., Li, Q.G.*, and Li, Y.*. Rational Construction of a Robust Bacillus amyloliquefaciens Cell Factory for Acid-Stable α Amylase Production[J]. Journal of Agricultural and Food Chemistry, 2025, 73(45), 28883–28895. [7] Zhang, L.F., Li, J. X., Zhang, W.C., Yi, H.X., Zhao, M.J., Wang, Z.Y., Li, G., Xu, B., Ma, C.J., Li, J.W., Li, M.*, and Wang, Z.H.*. Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds[J]. Journal of the Science of Food and Agriculture, 2024,104(5):9442-9450. [8] Zhang, J.F., Lu, F.P.*, Li, M.*. Identification and investigation of the effects of N-acetylmuramoyl-L-alanine amidase in Bacillus amyloliquefaciens for the cell lysis and heterologous protein production[J]. International Journal of Biological Macromolecules, 2024, 256(Pt 2), 128468. [9] Yang, J.W., Yan, Z., Li, L.N., Zhang, L.F., Zhao, M.J., Yi, H.X., Wang, Z.Y., Li, G., Wang, Z.H., Li, M.*, and Ma, C.J.*. Green Extraction of Phenolic Compounds from Lotus (Nelumbo nucifera Gaertn) Leaf Using Deep Eutectic Solvents: Process Optimization and Antioxidant Activity[J]. Separations, 2023, 10, 272. [10] Zhang, J.F., Dai, K.Y.*, and Li, M.*. Preparation of Water-Soluble Acetylaminoglucan with Low Molecular Weight and Its Anti-Tumor Activity on H22 Tumor-Bearing Mice [J]. Molecules, 2022, 27, 7273. [11] Li, M., Wang, F.F., Wang, J., Wang, A.Q., Yao, X., Strappe, P., Zhou, Z.K.*, Wu, Q.H., and Guo, T.L. Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexes[J]. Food Chemistry, 2022, 389, 133089. [12] Li, M., Wang, J., Wang, F.F., Wu, M., Wang, R., Strappe, P., Blanchard, C., and Zhou, Z.K.*. Insights into the multi-scale structure of wheat starch following acylation: physicochemical properties and digestion characteristics[J]. Food Hydrocolloids, 2022, 124, 107347. [13] Li, M., Wang, F.F., Wang, J., Wang, R., Strappe, P., Zheng, B., Zhou, Z.K.*, and Chen, L.*. Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics[J]. Carbohydrate Polymers, 2021, 270(1), 118390. [14] Li, M., Wang, J., Wang, F., Strappe, P., Liu, W., Zheng, J., Zhou, Z.*, and Zhang, Y.*. Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosis[J]. Food & Function, 2021, 12, 8659. [15] 张金方, 李梅*, 陈伟. 射频联合热风加热对玉米籽粒中黄曲霉毒素B1降解及玉米品质的影响[J], 食品科学, 2024, 45(7): 218-224.
● 指导研究生情况 在读研究生4名 毕业研究生2名 ●学术兼职 Journal of Future Foods 青年编委
● 联系方式 通信地址：山东省烟台市黄渤海新区吉林路1号烟台大学八角湾校区，烟台大学生命科学学院 邮编：264005 Email： lmei9206@163.com
|
