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梁丽琨 博士 副教授 硕士生导师
●个人学习工作经历
1983-1987年 山东大学微生物学系,学士 1987-1990年 山东农业大学真菌学专业,硕士 1990-1995年 山东烟台张裕葡萄酿酒公司科研所工作 1995至今 于烟台大学生物系工作 2003-2006年 中国海洋海洋大学生命学院海洋微生物学专业,博士 ● 教学、科研项目
●主要论文、专著与专利: (1) L. K. Liang , X. K. Wang , Jean-Luc Parrou,K. L. Zhu , Z. M. Chi. Trehalose synthesis in Saccharomycopsis fibuligera doesnot respond to stress treatments. Appl Microbiol Biotechnol,2007,74:1084-1091 (2)L.K.Liang,X.K.Wang, K.L.Zhu and Z.M.Chi.Trehalose Accumulation in aHigh-Trehalose- Accumulating Mutant of Saccharomycopsis fibuligera sdu Does NotRespond to Stress Treatments. Biochemistry (Moscow), 2006, 71(12):1291-1297. (3)Likun Liang, Zhenming Chi, Lingmei Gao and Liyan Ma. Purification and characterizationof trehalose-6-phosphate synthase from Saccharomycopsis fibuligera A11.IndianJournal of Biochemistry & Biophysics, 2006,43:289-294. (4)Likun Liang, Zhenming CHI, Xiaoke WANG, Kailing ZHU. Properties of trehalose-6-phosphate synthase from Saccharomycopsis fibuligera. Annals of Microbiology,2006, 56 (3): 241-245. (5)Xiaoke Wang, Likun Liang, Tao Song,Longfei Wu. Sinusoidal magnetic field stimulates magnetosome formation andaffects mamA, mms13, mms6 and magA expression in Magnetospirillum. CanadianJourna of Microbiology.2008,54(12): 1016-1022. (6)Xiaoke Wang, Likun Liang, Tao Song, Longfei Wu. Magnetosome Formation andExpression of mamA, mms13, mms6 and magA in Magnetospirillum magneticum AMB-1Exposed to Pulsed Magnetic Field. Curr Microbiol,2009,59:221–226 (7)Xiaoke Wang, Likun Liang,Effects of Static Magnetic Field on MagnetosomeFormation and Expression of mamA, mms13, mms6 and magA in Magnetospirillummagneticum AMB-1. Bioelectromagnetics, 2009, 30:313-321. (8)Cui Rong You, Ting Jun Fan, Xue Qin Gong,Fu Hua Bian, Li Kun Liang , Fu NingQu.A high-frequency cyclic secondary somatic embryogenesis system for Cyclamenpersicum Mill. Plant Cell Tiss Organ Cult,2011, 107:233–242 (9) 王丹丹,梁丽琨,邸维,张京楼,金海珠. 发酵法制备鳕鱼皮胶原多肽菌种的筛选及工艺优化.食品科技,2011, 5:37-40 (10) 刘传林,梁丽琨,陈鹏,刘成圣,陈西广.石鳖主侧齿齿尖铁矿化途径与铁蛋白定位水生生物学报,2011,35(4):703-707 (11)张景楼,梁丽琨,马丽杰,王丹丹,金海珠。复合微生物发酵制备鳕鱼皮多肽的工艺探索.农产品加工学刊,2012,3:42-45. (12) 马丽杰,梁丽琨,黎乃为,金海珠.微生物发酵法制备鳕鱼皮胶原蛋白多肽及其脱腥工艺. 农产品加工学刊,2013,5:29-31.
● 指导研究生情况
已毕业 0 名,在读 4 名。 ● 联系方式 通信地址:山东省烟台市黄渤海新区吉林路1号烟台大学八角湾校区,烟台大学生命科学学院 邮编:264006
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