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王洪涛 博士 副教授 ●个人学习工作经历 2010.8-2011.7：韩国庆熙大学，生命科学学院，博士后 2007.9-2010.7：韩国庆熙大学，生命科学学院，博士研究生 ●目前研究方向 食品真实性检测 药食同源食品开发 ● 主持（或参与）的主要教学、科研项目 1、主持山东省自然科学基金面上项目：西洋参WRKY转录因子通过水杨酸信号通路对锈腐病抗性调控的分子机制研究 2、主持山东省研究生教改项目：面向现代农业的创新实践型农业硕士培养模式改革与实践 3、主持国家自然科学基金青年基金：基于SNP分子标记的中国人参品种的鉴定及种质特性差异形成的分子机制研究 4、主持山东省重点研发计划项目：利用西洋参不定根工业化生产皂苷的关键技术研究 5、主持横向项目：不同来源松花粉DNA指纹图谱建立研究 6、主持山东省自然科学基金：基于SNP分子标记的山东丹参种质快速鉴定方法 ● 教学、科研获奖及专利 第一届烟台大学教学质量奖 第六届青年教师教学竞赛一等奖 烟台大学科学技术奖一等奖 ● 代表性论著 Yuxue Pang, Yuxin Jiang, Guisheng Li, Hongtao Wang*. Species identification of Panax ginseng throughout the entire industrial chain: From the ginseng field to highly processed products. Food Control, 2025, 167:110824. Kexin Yan, Mengchen Lin, Dandan Wang, Hongtao Wang*. Chloroplast InDel markers enable species authentication of Panax ginseng and Panax quinquefolius across raw materials and highly processed extracts. Microchemical Journal, 2025, 219:116121. Yuxue Pang, Lei Chen, Qingfeng Zhang, Yukun Dong, Hongtao Wang*. The WRKY gene family members in Panax quinquefolius L.: identification, evolution, and expression analysis in response to rusty root rot disease. Horticulture, Environment, and Biotechnology, 2025, 66: 1299-1315. Xiaofei Shi, Qingfeng Zhang, Hongtao Wang*. Adulteration detection of Gastrodia elata Blume and its commercial products using chloroplast DNA marker-based species-specific PCR assays. Microchemical Journal, 2024, 201:110513. Yuxue Pang, Xiaoran Tian, Dandan Wang, Hongtao Wang*. Species authentication of Panax ginseng C.A. Mey. and ginseng extracts using mitochondrial nad2 intron 4 region. Journal of Applied Research on Medicinal and Aromatic Plants, 2024, 41:100554. Xu Zhang, Ruiying Wang, Dandan Wang, Hongtao Wang*. Development of a sensitive and user-friendly allele-specific PCR assay for adulteration detection of spices. Journal of Applied Research on Medicinal and Aromatic Plants, 2023, 37:100518. Ruiying Wang, Micun Zhong, Na Hao, Tong Wang, Hongtao Wang*. Botanical origin authenticity control of pine pollen food products using multiplex species-specific PCR method. Food Analytical Methods, 2022, 15:421-427. Xiaoran Tian, Shixin Lv, Huili Tian, Rongbo Wang, Hongtao Wang*. Development of an accurate and reliable DNA method for botanical origin authentication of ginseng food products. Journal of Food Composition and Analysis, 2021, 87: 103419 Guisheng Li, Yuchun Chen, Rongbo Wang, Hongtao Wang*, Yingping Wang. Variety origin authentication of Panax ginseng C.A. Mey. and industrial ginseng products using SNP-based allele-specific PCR method. Journal of Applied Research on Medicinal and Aromatic Plants, 2020, 18:100258. Hongtao Wang, Fengjiao Xu, Xinqi Wang, Woo-Saeng Kwon, Deok-Chun Yang. Molecular discrimination of Panax ginseng cultivar K-1 using pathogenesis-related protein 5 gene. Journal of Ginseng Research, 2019, 43:482-487. Hongtao Wang, Huili Tian, Na Hao, Xinqi Wang. Development of a species-specific PCR assay for correct labeling of eight squid species from Loliginidae and Ommastrephidae Families (Mollusca: Cephalopoda). Food Analytical Methods, 2018, 11:3071-3077. ● 学术兼职 齐鲁粮油产教联合体理事 ● 联系方式 通信地址：山东省烟台市黄渤海新区吉林路1号烟台大学八角湾校区，烟台大学生命科学学院 邮编：264005 Email：ytuwht@163.com
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