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· 姓名： 刘宾 · 最后学历：博士研究生 · 最后毕业院校：华南理工大学 · 所学专业：制糖工程（微藻生物技术方向） · 职称/职务：教授 · 办公电话： · 电子邮件：liubin@szu.edu.cn ●学习工作经历 2024.10-至今：烟台大学，生命科学学院，教授 2019.07-2024.09：深圳大学，副研究员，深圳大学食品产业创新发展研究院副院长 2018.09-2019.06：山东农业大学，食品科学与工程学院，副教授 2015.09-2018.08：北京大学，工学院，博士后 2011.09-2018.08：华南理工大学，工学博士，制糖工程（微藻生物技术方向） 2007.09-2010.07：暨南大学，工学硕士，食品科学与工程专业 2003.09-2007.07：山东农业大学，工学学士，食品科学与工程专业 ●主讲课程 暂无 ● 教学、科研项目 1、山东省“泰山学者”青年专家，在研，主持 2、藻类调味料精准发酵加工技术研发与产业化应用，国家重点研发计划子课题，在研，主持。 3、海洋微藻细胞工厂的低密度培养放大与系统集成，广东省“珠江人才计划”引进创新创业团队海洋微藻生物工程团队子项目，在研，主持。 4、深圳市海洋微生物组工程重点实验室，结题，副主任、子方向负责人。 5、无光异养培养食用微藻Nitzschia PKU产生岩藻黄素的机制和调控方法，国家自然科学基金青年基金，结题，主持。 6、海洋微藻菱形藻紫黄素脱环氧酶调控类胡萝卜素生物合成和积累的机制，深圳市面上项目，结题，主持。 7. 食用海洋微藻发酵生产岩藻黄素的代谢调控机制研究，山东省自然科学基金博士基金，结题，主持。 ● 主要论文与专利 1. Yan Z.Y., Yao W.Z., Jiao Y.H., Yang A.M., Liu B.*, Zhang Y.F.* (2025) The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives. Critical Reviews in Food Science and Nutrition, 1–25. (Q1, 中科院一区, TOP) 2. Guo B.B., Zhang W.H., Zhang J.Y., Zou J.W., Dong N.N., Liu B.* (2025) Euglena gracilis polysaccharide modulated gut dysbiosis of obese individuals via acetic acid in an in vitro fermentation model. Food Research International, 199: 115385. (Q1, 中科院一区, TOP) 3. Ma Y.R., Fu S. Cheng K.W., Liu B.* (2024) Water fraction of Schizochytrium sp. protein: A functional ingredient with superior gelation properties for sustainable food applications. International Journal of Biological Macromolecules, 286: 138363. (Q1, 中科院一区, TOP) 4. Li X.J., Liu H., Lin Z.X., Richardson J.J., Xie W.Y., Chen F., Lin W., Caruso F.*, Zhou J.J*, Liu B*. (2024) Cytoprotective metal–phenolic network sporulation to modulate microalgal mobility and division. Advanced Science, 11(3): 2308026. (Q1, 中科院一区, TOP, Cover Featured) 5. Guo B.B., Zou J.W., Zhan W.H., Liu B.* (2024) Microalgae-derived carotenoids: Digestive fate and interplay with gut microbiota. Trends in Food Science & Technology, 153: 104760. (Q1, 中科院一区, TOP) 6. Khan F.M., Rasheed F., Yang Y.L., Liu B.*, Zhang R.* (2024) Endolysin: A new antimicrobial agent against antimicrobial resistance, strategies and opportunities in overcoming the challenges of endolysin against Gram-negative bacteria. Frontiers in Pharmacology, 15,138462. (Q1, 中科院二区, TOP) 7. Ma Y.R., Fu S., Yang S.L., Chen F., Cheng K.W., Liu B.* (2024) Nutritional and functional properties of photosynthetic microorganism proteins: A comparison with soy protein isolate and wheat protein. LWT-Food Science and Technology, 197: 115920. (Q1, 中科院一区, TOP,) 8. Guo B.B., Zhang W.H., Zhou Y.H., Zhang J.Y., Zeng C.C., Liu B.* (2024) Fucoxanthin reshapes gut microbiota and its metabolism in an in-vitro fermentation model of human intestinal microbiota. Food & Function, 15, 4805-4817. DO1: 10.1039/D3FO05671F. (Q1, 中科院一区, TOP, IF: 6.1, Cover Featured) 202403 9. Guo B.B., Zhang J.Y., Zhang W.H., Liu B*. (2025) Gut microbiota-derived short chain fatty acids act as mediators of the gut-brain axis targeting age-related neurodegenerative disorders: a narrative review. Critical Reviews in Food Science and Nutrition, 65(2): 265-286. (Q1, 中科院一区, TOP) 10. Khan F.M., Chen, J.H., Zhang R.*, Liu B. * (2023) A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges and future perspective. Frontiers in Microbiology, 14: 1259210. (Q1, 中科院二区, TOP) 11. Xie W.Y., Li X.J., Xu H., Chen F., Cheng K.W., Liu H.B.*, Liu B.* (2023) Optimization of heterotrophic culture conditions for the microalgae Euglena gracilis to produce proteins. Marine Drugs, 21, 519. (Q1, 中科院二区) 12. Yang S.L., Xu H., Chen J.H., Liu B.*, Cheng K.W. (2023). Microalgae as a sustainable protein source: key issues related to their production, application, and the way forward, Food and Bioprocess Technology, 17: 1-33. (Q1, 中科院二区) 13. Fu S., Ma Y.R.*, Wang Y.N., Sun C.Z., Chen F., Cheng K.W., Liu B.*(2023). Contents and correlations of Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, acrylamide and nutrients in plant-based meat analogs. Foods 12, 1967. (Q1, 中科院二区) 14. Yang S.L., Fu S., Liu B.*, Cheng K.W.* (2023) High-pressure homogenization combined with alcohol treatment is effective in improving the sensory and techno-functional characteristics of Chlorella pyrenoidosa. LWT-Food Science and Technology, 191: 115709. (Q1, 中科院一区, TOP) 15. Zhou Y.H., Zhang J.Y., Xu K., Zhang W.H., Chen F., Liu B.*, Guo B.B.* (2025) Fucoxanthin improves serum lipids, liver metabolism and gut microbiota in hyperlipidemia mice. Food Science and Human Wellness, 14: 9250017. (Q1, 中科院一区, TOP) 16. Liu H., Yu S.Q., Liu B., Xiang S.H., Jiang M.W., Yang F., Tan W.W., Zhou J.F., Xiao M., Richardson J.J., Lin W., Zhou J.J. (2024) Space-efficient 3D microalgae farming with optimized resource utilization for regenerative food. Advanced Materials, 36(24): 2401172. (Q1, 中科院一区, TOP, IF: 29.4) 17. Xu H.X., Wang Y., Li X., Wu X., Liu K., Wang M.F., Liu B., Chen J.H., Cheng K.W. (2025) Neuroprotective effect of β‐1,3‐glucans‐rich Euglena gracilis against ischemic stroke in middle‐aged mice fed with a high‐fat‐high‐fructose diet. Molecular Nutrition & Food Research, e70084. 18. 刘宾,陈峰,卢雪, 利用光照提高异养培养平滑菱形藻发酵液中岩藻黄素含量的方法,中国发明专利号：ZL201810623831.2 19. Chen Feng, Liu Bin, A fermentation method for production of fucoxanthin by Nitzschia laevis, US patent, application number: 16310367, date: 20181214. Patent NO.: US11572577B2, Date of patent: Feb. 7, 2023. 20. 陈峰,刘宾,检测7种类胡萝卜素的方法,中国发明专利号：ZL202011376641.9 专利 1. 刘宾,陈峰,卢雪, 利用光照提高异养培养平滑菱形藻发酵液中岩藻黄素含量的方法,中国发明专利号：ZL201810623831.2 2. 陈峰,刘宾,检测7种类胡萝卜素的方法,中国发明专利号：ZL202011376641.9 学术兼职 广东省品牌标准委员会委员、国家自然科学基金委评审专家，担任Trends in Food Science & Technology、Carbohydrate Polymers等20余种期刊审稿人。 ● 荣誉奖励 陈峰、姜悦、刘宾、黄俊潮、郑家荣、陈洁华，中国食品科学技术学会技术发明奖，一等奖，2022年，项目名称：高密度微藻细胞工厂的构建及其在健康食品和碳中和领域的应用，证书号：2022-F-05，获奖时间2022年11月。 ● 联系方式 |
